A New Culinary Destination Every Month

Experience global cuisine without leaving the city. Each month, we transform our menu and space to celebrate a new culture.

This Month: Portugal

Discover the Flavors of Portugal

"Portuguese cuisine is a celebration of the sea, the land, and centuries of cultural exchange. This month, we invite you to experience the rich, comforting flavors that define this coastal nation's culinary identity."

Our Menu

Maps are a reminder of where you've been, where you are, and where you want to go. Like maps, our seasonal menu holds mystery, adventure, and promise. Harnessing dynamic flavors and local ingredients, we create exciting dishes that stimulate the senses.

Seafood

Halibut

Artichokes à la barigoule | Fennel bread crumb | Basil beurre blanc

Meat

Rohan Duck Breast

Bok choy | Grilled shiitake mushroom | Yuzu duck reduction

Appetizers

Artichoke Soup

Lemon crème fraîche | Hazlenut | Beetroot oil | Mint

40+

Unique Dishes

12

Seasonal Rotations

6

Award-Winning Chefs

Meet the Chef

"Food is the universal language that connects us all. Through The Atlas Dining Club, I wanted to create a space where people could travel the world through taste, one country at a time."

After traveling to over 40 countries and studying under renowned chefs across the globe, Chef Elliot Hunt returned home with a vision: to create a dining experience that changes as frequently as his passport collects stamps.

Each month, he collaborates with guest chefs from around the world to create authentic experiences that transport diners across continents without leaving their seats.